Blair Labatt III, director of information technology at one of the largest food service distributors in the nation, personally visits St. Mary’s University each year to handpick Engineering students to intern at Labatt Food Service’s San Antonio headquarters.
They didn’t talk much about it; it wasn’t something either of them brought up. Eusebio “E.J.” Tamez’s little brother, Luis, was diagnosed with end-stage kidney disease in 2016 and, soon after, started dialysis. Yet the brothers kept their relationship close without discussing Luis’ condition.
Once a semester, the Department of Physics and Environmental Science at St. Mary’s University takes students from its Introduction to Geology class to Enchanted Rock — a massive, dome-shaped pink granite batholith near Fredericksburg.
For many kids, the thought of going to the dentist is enough to bring shivers down their spines. For a young Millie Garcia, it only confirmed what she wanted to become when she grew up.
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At St. Mary’s University, at no time in our history has our ability to succeed as a team been tested as it has amid the COVID-19 pandemic. At no time has our ability to come together ensured the future of the University and our region as we have this year.
The mark of a great law school to Patricia Roberts, J.D., is weaving values of service into the educational mission, while training skilled, competent lawyers — both ethical and formed in faith.