Summer 2017

Building a value network

Blair Labatt III, director of information technology at one of the largest food service distributors in the nation, personally visits St. Mary’s University each year to handpick Engineering students to intern at Labatt Food Service’s San Antonio headquarters.

Courtroom Juggernauts

When Sophia George began her legal studies at St. Mary’s University School of Law, she was set against doing litigation work after graduation.

Staring History in the Face

Sight unseen and armed with faith, Anthony Selvanathan traveled more than 3,600 miles from his home in Hawaii after graduating from Chaminade University to pursue a Master of Arts in Theology at St. Mary’s University.

A gift greater than gold

They didn’t talk much about it; it wasn’t something either of them brought up. Eusebio “E.J.” Tamez’s little brother, Luis, was diagnosed with end-stage kidney disease in 2016 and, soon after, started dialysis. Yet the brothers kept their relationship close without discussing Luis’ condition.

On the rise, together

Lynda Ellis’ first rule of leadership is to connect personally with employees and clients, to always ask what they need, and what is — or isn’t — working.

Enchanted Rock Field Trips — A St. Mary’s Tradition

Once a semester, the Department of Physics and Environmental Science at St. Mary’s University takes students from its Introduction to Geology class to Enchanted Rock — a massive, dome-shaped pink granite batholith near Fredericksburg.

The Dentist’s Chair: Childhood anxiety for most, career inspiration for pre-dental student

For many kids, the thought of going to the dentist is enough to bring shivers down their spines. For a young Millie Garcia, it only confirmed what she wanted to become when she grew up.

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